GQ magazine - “Cloudy with a Chance of Stinging-Nettle Flan and Tomato Coulis”

“How did Portland, a soggy city on the West Coast, come to be the scrappiest, most original gastronomic destination in America, a town where you can eat everything from food-truck feasts to four-star spreads that rival fancier (and way more expensive) places? Alan Richman explores the food world's new promised land—and explains why you should go now, while the good times last”