When: Thursday, March 24th from 5:30pm-8pm
Where: The Slate, 2001 NW 19th Ave #104
(NW 19th & Vaughn in NW Industrial area)
Please RSVP on our Facebook event page here.
Here are ways you’ll be able to contribute:
- $5 donation at the door (100% goes to Red Cross)
- $1 & $5 raffle tickets (100% goes to Red Cross)
- Silent auction of art and creative work donated by select artists (100% will go to Red Cross)
- KOi Fusion food purchase for the evening (50% will go to Red Cross).
We have many businesses and individuals who are donating their time, product and services to help bring awareness to this cause. Each and every one of us can give and do what’s within our means to help. Here are a list of donors so far, the list is growing!
You can also donate directly to American Red Cross: http://bit.ly/9vB6io
*The American Red Cross name is used with its permission, which in no way constitutes an endorsement, express or implied, of any product, service, company, individual or political position. For more information about the American Red Cross, please visit www.redcross.org.
Thank you and we hope to see you there!
- Team KOi
Foodportunity Portland at the Heathman Hotel was a food opportunity indeed! We met lots of great people including business owners, cooks, chefs, foodies, writers, artists, etc. Thanks Jeffrey Kingman and Keren Brown for including this mobile ranger …
Just thought we’d share a few photos with you!
Chef Bo with his #getsome hat. Fresh lettuce wraps being made …
Photo via Daily Blender
We also busted out our new take-away menus. Designed by Quill & Fox
Thanks to the Antenna Magazine street team from New York for coming down to visit us here on the west coast!!! And for the write-up in their most recent spring issue! They highlighted some of the best street eats all over the US. Honored and humbled to be featured! Read the article here and be sure to pick up your own copy!