Yesterday, we received some nice media coverage, courtesy of John T. Edge over at the New York Times. You can read the article here. It follows a trend of past coverage that both KOi and Korean fusion as a genre have received over the last year, and it now appears …Read the Rest
KOi Fusion is launching a brand new service to better feed and satisfy the cravings of hungry K-fans everywhere: KOi …Read the Rest
KOi will be at the Portland Institute for Contemporary Art (PICA) Time Based Art festival ALL WEEK LONG! The food …Read the Rest
In case you haven’t noticed, KOi has yet again been all over the interwebs (and the city) yet again. Remember …Read the Rest
You see it every time you want a K-taco fix before a Beavers or Timbers game: that signature blue awning …Read the Rest
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