Today marks the first day of the so-called ‘heat wave’ here in Portland. As temperatures rise into the hundreds this week, those leather sneakers and sweaty cotton socks just aren’t going to cut it. Luckily, Nike feels your pain and has responded with their latest offering, the Deuce Mesh. Clean lines, ultra-breathable mesh, and a low-top style that can be worn sockless- these seem like the perfect shoes for the Portland summer. Look for these to drop in early August.
You be the judge! Come visit us TODAY (Tuesday) for our first go at our brand new location on 3rd and Ankeny (across from Voodoo Doughnuts).
Don't act like you've never been there before...
We’re serving up all your delectable KOi favorites (will it be a Bulgogi taco today? Or maybe a spicy tofu burrito?) and you’re just going to kick yourself if you miss the chance to pick up some Voodoo for dessert…
This week in New York is Capsule, where many labels are showcasing their offerings for the fall/winter 2009 season. Along with the high fashion brands is Oregon’s own Nike vintage sportwear collection. The Beaverton-based company has done an amazing job over the past few years as they’ve delved into high fashion and upscale apparel, in addition to their usual athletic offerings. They released this lookbook over the weekend, and my wallet already feels a little lighter.
His feelings on KOi: “I drive a cab and come by here [PGE] all the time. Bo should get a big sign on the corner – he’d get so many more customers. I mean really, the potential is huge. He’s got the best tacos in Portland! I don’t care if it’s not official yet…who’s gonna argue with him?”
Don't be shy - the K-taco fix is worth a little napkin use.
Want to be featured on the blog as one of our loyal K-customers? Keep on visiting us for delicious tacos and watch out for me, the gal with the video camera!
While we here at KOi definitely love food, it’s not the only thing we enjoy. From time to time, we’ll be throwing up things that we’re feeling at the moment, whether it be new clothing labels, music, artwork, or whatever is fresh and inspiring to us.
After a long week of work, with the July sun beating down on us, that late afternoon music listening session is so necessary sometimes. Today, I’ve been zoning out to Miles Davis. 1959’s Kind of Blue is considered by most jazz heads to be the greatest album of all time, and rightly so. The subtle, brilliant trumpet interludes by Miles blend perfectly with his band, a collection of some of the greatest jazz musicians of the 20th century, among them a young John Coltrane. Mellow, relaxing, intricate perfection.
A live performance from 1959 featuring Miles and Coltrane together.
Some iced tea, a book, a shaded porch and some Miles Davis. Does it get any better than that?
In case you didn’t notice, KOi was just all over the place yesterday. From Bo’s radio spot on KBOO to a great Fox12 news story, the K-truck was on the move.
Click above to see the story
We’ll post the podcast when it’s available, but make sure to support KBOO local radio in the meantime!
SCHEDULE UPDATE: We’re unfortunately closed for lunch today because of a few landlord problems, but we’re working hard to make sure we have consistent locations to serve up deliciousness on a regular basis.
We give you a Hebrew National Kosher dog on a steamed bun with your choice of meat (short ribs, Kogi beef, spicy chicken…if you can get it in your taco, you can get it on your dog!) and top it off with our homemade Kimchi sauerkraut or signature veggies.
This east meets west K-special will be around for a limited time, and it’s only $6.00!
Tune in this Wednesday July 15th, from 11 am-12 pm at KBOO(90.7 FM on your Portland radio dial) for a show dedicated to all things food carts. Koifusion’s founder and mad genius taco truck king, Bo Kwon will be interviewed along with other guests such as our friends over at Portlandfoodanddrink.com.
You can listen on the radio, through live streaming on KBOO’s website, or check back later in the week for a podcast archive.
As we creep into the peak of the summer season, there’s been a unique phenomenon happening across the country. As some of you may have already noticed, media coverage surrounding the emerging food cart scene has been rapidly gaining traction the past six months.
Whether it’s the state of the economy, smarter spending, or simply a desire to escape fast food hell, there’s been an explosion in popularity towards street vendors and food carts all over the country.
Recently, the Oregonian wrote about the new influx of carts on Mississippi Ave in Portland in an article published two days ago, noting “Multnomah County has more than 375 food carts, with action blossoming in the suburbs — and the applications keep coming.”And apparently, some other people in Portland see potential here.
“Food carts are the entrepreneurial adventure of the 21st century,” says Howard Shapiro, a board member of the nonprofit Albina Opportunities Corp., one of the lenders that helped Goldingay with financing. “These are more than little things on wheels. They’re serving darn good food and prices at a time when people just love food.”
The New York Times have also caught on. In addition to their thorough review of Portland’s street food scene (found here), they’ve also been detailing some of the new ideas street vendors are implementing to reach customers. A series of open-air, after work summer parties has seen the marriage of local street food, good music, and a relaxed vibe.
This article details the set-up further: “Entry is free; $5 buys a plate of food. Menus have included tacos from the celebrated food truck Calexico and pulled pork from Egg, a beloved local restaurant; indie stalwarts like Tim Harrington of Les Savy Fav have played D.J. (At the next BBQ, on July 29, the chef Sam Mason mans the grill, and the Harlem Shakes, a Brooklyn band, are on the decks.) The mood is chill hipster hangout.”
Hmm…. is this a hint of things to come for our Portland scene? Stay tuned, K-heads.
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